Quick Home Calzone

WHAT YOU NEED:

• Two eggs
• ham, salami and provolone cheese
• Philbury  Pizza crust Dough
• a baking sheet

1. First you put the oven at 450 degrees.
2. Then on your baking sheet, put a little oil on the bottom or butter and spread.
3. Put the eggs and Parsley in one bowl and mix it together.
4. Open the pizza crust dough, spread onto the baking sheet.
5. Spread the egg onto half of the dough
6. Put ham, salami and cheese in the order you want. 
7. Fold the dough and seal it with a fork closing the ends of the calzone.
8. slit the top of the calzone so it can breath in the oven.
9. leave in oven for 15 minutes and then it's ready to be served.

See that was really easy! That's why I like making it. Plus it's also so delicious.

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